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2 Bold Spring Greens Salads You'll Want to Make Every Single Week

Spring greens take center stage in these bold, vibrant salads that are perfect for light lunches or as a side for dinner. Each recipe packs in fresh flavor and a pop of color—your table (and your taste buds) will thank you. Don’t be surprised if they become your new weekly cravings.

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Updated on Tue, 12 May 2026
Vibrant spring greens tossed in tangy honey mustard dressing, topped with crisp snap peas, radishes, and golden toasted almonds. Save
Vibrant spring greens tossed in tangy honey mustard dressing, topped with crisp snap peas, radishes, and golden toasted almonds. | sweetsellou.com
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Spring Green Salad with Honey Mustard & Toasted Almonds

Vibrant spring greens tossed in tangy honey mustard dressing, topped with crisp snap peas, radishes, and golden toasted almonds.
Vibrant spring greens tossed in tangy honey mustard dressing, topped with crisp snap peas, radishes, and golden toasted almonds. | sweetsellou.com

A zippy honey mustard dressing brings out the best in crisp spring greens, while toasted almonds and a sprinkle of fresh herbs add craveable crunch and flavor.

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02 of 2

Shaved Asparagus & Pea Salad with Lemon, Arugula, and Parmesan

A vibrant shaved asparagus and pea salad with lemon dressing, topped with Parmesan and toasted pine nuts for a fresh, crisp bite.
A vibrant shaved asparagus and pea salad with lemon dressing, topped with Parmesan and toasted pine nuts for a fresh, crisp bite. | sweetsellou.com

"Bright, fresh, and so easy! The lemon dressing perfectly ties together the crunchy asparagus, peas, and Parmesan. I’ll have this all spring." —Carrie

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