Browse Every Recipe - Page Number 22

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Smooth, garlicky aioli with homemade mayonnaise. Perfect for dipping fries, veggies, or as a savory sandwich spread.

Vanilla cupcakes topped with pastel buttercream and butterfly accents. Perfect for festive spring occasions.

Couscous combines with fresh peas, mint, herbs, and lemon for a vibrant Mediterranean side—perfect for spring.

Creamy oat milk blends with roasted dandelion root and vanilla for a warm, nourishing drink.

Vibrant citrus drink with butterfly pea flower transforms color, ideal for summer parties and gatherings.