Crispy Sweet Potato Fries Delight (Print Version)

Crispy sweet potato fries served with smoky chipotle aioli.

# What You'll Need:

→ Sweet Potato Fries

01 - 2 large sweet potatoes, peeled and cut into 1/4-inch sticks
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon black pepper

→ Chipotle Aioli

07 - 1/2 cup mayonnaise
08 - 1 chipotle pepper in adobo sauce, minced
09 - 1 teaspoon adobo sauce (from the chipotle can)
10 - 1 clove garlic, minced
11 - 1 tablespoon fresh lime juice
12 - 1/4 teaspoon salt

# How To Make It:

01 - Preheat the air fryer to 375°F.
02 - In a large bowl, toss sweet potato sticks with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
03 - Arrange the fries in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
04 - Air fry for 15 to 18 minutes, shaking the basket halfway through, until fries are crisp and golden brown.
05 - While fries are cooking, in a small bowl, mix together mayonnaise, minced chipotle pepper, adobo sauce, garlic, lime juice, and salt until smooth.
06 - Serve sweet potato fries hot with chipotle aioli on the side for dipping.

# Expert Tips:

01 -
  • These fries are delightfully crispy without the guilt of deep frying.
  • The chipotle aioli adds a zesty kick that elevates every bite.
02 -
  • A little extra cayenne in the aioli can give it a fantastic kick, if you’re feeling adventurous!
  • Using Greek yogurt instead of mayonnaise lightens things up while still bringing creamy goodness.
03 -
  • Peeling the sweet potatoes is essential; it helps create the perfect texture.
  • Don't hesitate to try different oils or seasoning blends; they can transform the dish!
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