Cheesy Hash Brown Waffles (Print Version)

Crispy, cheesy hash brown waffles perfect for brunch or a savory side with a hint of spice.

# What You'll Need:

→ Potatoes

01 - 3 cups frozen shredded hash browns, thawed and patted dry

→ Cheeses

02 - 1 cup sharp cheddar cheese, shredded
03 - ¼ cup grated Parmesan cheese

→ Dairy

04 - 2 large eggs

→ Vegetables & Aromatics

05 - 2 green onions, finely sliced

→ Pantry

06 - ¼ cup all-purpose flour
07 - ½ teaspoon garlic powder
08 - ½ teaspoon onion powder
09 - ½ teaspoon salt
10 - ¼ teaspoon black pepper

→ For Serving (optional)

11 - Sour cream, chopped chives, or hot sauce

# How To Make It:

01 - Preheat the waffle iron according to the manufacturer’s instructions and lightly grease with nonstick spray or oil.
02 - In a large mixing bowl, thoroughly mix the hash browns, sharp cheddar, Parmesan, eggs, green onions, flour, garlic powder, onion powder, salt, and black pepper until the mixture is well combined and slightly sticky.
03 - Scoop approximately 1 cup of the mixture onto the center of the hot waffle iron and gently spread to cover most of the surface.
04 - Close the waffle iron and cook for 5 to 7 minutes, or until golden brown and crispy. Exact timing may vary by appliance.
05 - Carefully remove the cooked waffle and repeat the process with the remaining batter.
06 - Serve immediately, optionally garnished with sour cream, chopped chives, or hot sauce.

# Expert Tips:

01 -
  • They're crispy on the outside and somehow creamy on the inside, which shouldn't work but absolutely does.
  • Breakfast prep becomes actually exciting instead of the same scrambled eggs routine.
  • You can make a batch and freeze them, then pop them in the toaster when mornings get hectic.
02 -
  • Dry your thawed hash browns like your life depends on it—wet potatoes steam instead of crisp, and you'll end up with a soggy disappointment.
  • Don't be tempted to stuff more than 1 cup into the waffle iron; it sounds like more is better until you're fishing potato strings out of the hinges.
03 -
  • The secret to restaurant-quality crispiness is ensuring the waffle iron is fully preheated and using a slightly higher heat than you think you need.
  • If your first waffle sticks to the iron, you haven't greased enough—a quick spray between batches prevents frustration and ruined waffles.
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