Everything Bagel Grilled Cheese (Print Version)

Crispy bread layered with melted cheddar and everything bagel seasoning for a savory crunch.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# How To Make It:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Generously sprinkle the buttered side of each slice with everything bagel seasoning, pressing lightly to adhere.
03 - Flip two slices so the buttered, seasoned side faces down. Layer two slices of cheddar cheese on each, then top with remaining bread slices, seasoned side out.
04 - Preheat a large nonstick skillet over medium heat.
05 - Place sandwiches in the skillet and cook 3 to 4 minutes per side, pressing gently, until bread is golden and crisp and cheese is melted.
06 - Remove sandwiches from skillet, allow to cool slightly, then slice and serve.

# Expert Tips:

01 -
  • The seasoned crust creates this insane crunch that pairs perfectly with the soft melted cheese inside
  • It takes fifteen minutes and upgrades a basic sandwich into something that feels like a treat from a deli
  • You probably have everything in your kitchen right now and can customize the cheese to whatever you have in the fridge
02 -
  • Pressing the seasoning into the butter is crucial because if you just sprinkle it on top half of it will end up in the pan instead of on your sandwich
  • Medium heat is your friend here because high heat will burn the garlic and onion in the seasoning before the cheese has time to melt properly
03 -
  • Use a spatula to press down firmly while cooking because this helps the bread make even contact with the pan for uniform browning
  • If the seasoning is falling off try pressing it into the butter more thoroughly or add another thin layer of butter on top of the seasoning before cooking
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