Green Cucumber Mint Agua Fresca (Print Version)

Refreshing cucumber and mint agua fresca with lime and agave — light, hydrating, and perfect for cooling down.

# What You'll Need:

→ Vegetables & Herbs

01 - 2 large cucumbers, peeled and chopped
02 - 1 packed cup fresh mint leaves
03 - 1 small handful fresh cilantro (optional for extra detox)

→ Citrus

04 - Juice of 2 limes

→ Sweetener

05 - 2 tbsp agave syrup (or honey/maple syrup for variation)

→ Liquids

06 - 4 cups cold filtered water
07 - 1 cup ice cubes, plus extra for serving

→ Garnish

08 - Cucumber slices
09 - Lime wedges
10 - Sprigs of fresh mint

# How To Make It:

01 - Place cucumbers, mint, cilantro (if using), lime juice, agave syrup, water, and ice in a blender.
02 - Blend on high until completely smooth.
03 - Pour the mixture through a fine mesh sieve or cheesecloth into a large pitcher to remove pulp, pressing well to extract all liquid.
04 - Taste and adjust sweetness or acidity if desired.
05 - Serve over ice in glasses. Garnish with cucumber slices, lime wedges, and mint sprigs.

# Expert Tips:

01 -
  • When you sip it, you can almost feel your body saying thank you—think of it as spa water plus a little attitude.
  • The whole blender bursts with fresh green goodness in just ten minutes, so you’re refreshed faster than you could scroll for another recipe.
02 -
  • One time I skipped straining because I was in a rush—don’t do it unless you want a gritty green surprise at the bottom of your glass.
  • The first time I added ginger, it gave the whole batch an unexpected spicy lift that made everyone ask for refills.
03 -
  • Always strain the mixture, even with a high-powered blender, for that silky, refreshing finish.
  • A splash of sparkling water just before serving makes the flavors leap right out of the glass.
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