Vibrant Matcha Oat Milk Drink (Print Version)

A vibrant, creamy drink with matcha and oat milk.

# What You'll Need:

→ Latte Base

01 - 1 teaspoon culinary-grade matcha powder
02 - 2 teaspoons hot water (just below boiling)

→ Milk

03 - 1 cup oat milk (barista-style preferred)

→ Sweetener (optional)

04 - 1–2 teaspoons maple syrup or agave syrup

→ Garnish (optional)

05 - A sprinkle of matcha powder

# How To Make It:

01 - Sift the matcha powder into a small bowl to remove any lumps.
02 - Add hot water and whisk vigorously in a zigzag motion until fully dissolved and frothy.
03 - In a small saucepan, heat the oat milk over medium heat until steaming but not boiling. Alternatively, froth cold oat milk.
04 - If using, stir in your preferred sweetener to the steaming oat milk.
05 - Pour the prepared matcha into a mug.
06 - Slowly add the steamed oat milk, holding back the foam with a spoon. Spoon the foam on top.
07 - Garnish with a light dusting of matcha powder, if desired. Serve immediately.

# Expert Tips:

01 -
  • You can whip this up in under ten minutes, perfect for busy mornings.
  • The combination is not just delicious; it’s a hug in a mug, offering a refreshing boost anytime.
02 -
  • Too much heat can ruin your matcha, so always keep the water just below boiling.
  • Using barista blend oat milk drastically improves frothing, making your latte even creamier.
03 -
  • Invest a little in good quality matcha; the flavor and color are worth it.
  • Frothing cold oat milk can be a game changer if you're in a hurry—it tastes just as rich!
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