Tender chicken breasts in a velvety honey mustard sauce with garlic, perfect for rice or mashed potatoes.
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Tender chicken breasts in a velvety honey mustard sauce with garlic, perfect for rice or mashed potatoes.
French bread layered with ham, turkey, and Swiss cheese, baked in a vanilla-cinnamon custard and topped with powdered sugar and maple syrup.
Creamy corn and cheese blend with jalapeños for a crowd-pleasing appetizer perfect for any occasion.
Buttery shortbread with tangy raspberry swirl centers, crisp edges and soft melting texture
Creamy white chocolate and tangy strawberry layered over a buttery graham cracker crust, chilled until perfectly fudgy.
Tender beef slow-cooked with caramelized onions, herbs, and wine, topped with melted Gruyere cheese.
Rich, velvety potato soup loaded with crispy bacon, sharp cheddar, and fresh green onions for ultimate comfort in a bowl.
Crisp Brussels sprouts in a velvety cream cheese and Dijon mustard sauce with aromatics, ready in 30 minutes.
Spiced creamy cheesecake with dried fruits on crunchy biscuit base, topped with whipped cream