Oven & Pan Desserts

A fluffy vanilla sheet cake topped with creamy buttercream and festive touches, ideal for celebrations.

Golden galette bursting with ripe stone fruits and almond frangipane in flaky buttery crust.

Tender vanilla cupcakes with smooth buttercream and delicate fondant rosary decorations for an elegant touch.

Fresh pasta with pesto, tomatoes, mozzarella, and basil—quick, flavorful, and ideal for warm-weather gatherings.

Layered bread, piloncillo syrup, nuts, fruits, and cheese melt for a warm, sweet Mexican dessert.

Smooth, garlicky aioli with homemade mayonnaise. Perfect for dipping fries, veggies, or as a savory sandwich spread.

Moist upside-down cake crowned with caramelized cherries and almond-scented crumb, perfect for dessert or tea.

Bright strawberry-rhubarb filling in a buttery oat crumble, baked until golden and cooled before slicing.