Browse Every Recipe - Page Number 12

Lively pasta salad featuring ditalini, arugula, salami, mozzarella, and tangy pickled vegetables in a bright zesty dressing.

Fluffy eggs, crispy rice, and vibrant vegetables tossed in savory soy sauce. A quick, satisfying Asian stir-fry classic.

Juicy grilled chicken, fresh strawberries, creamy feta, and tangy balsamic glaze on crisp mixed greens. Light, refreshing, and ready in 35 minutes.

Golden Parmesan-breaded chicken cutlets over rice and fresh arugula with lemon. A crispy, lighter fusion-inspired dish.

Vibrant tangy pasta salad with ditalini, dill pickles, peas, and creamy zesty dressing—ideal for spring gatherings.

Tender chicken, peas, and al dente pasta in a fragrant garlic butter sauce. A comforting, easy weeknight dinner.

Hearty Mediterranean salad featuring creamy white beans, massaged kale, and zesty lemon-garlic dressing. Perfect light lunch or side.

Protein-packed green lentils baked with seasonal vegetables and aromatic herbs for a comforting vegetarian main dish.

Traditional mung bean soup with warming spices and fresh vegetables