A traditional slow-cooked Jordanian Bedouin dish with marinated meats and an array of vegetables.
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A traditional slow-cooked Jordanian Bedouin dish with marinated meats and an array of vegetables.
Spiced meatballs gently cooked with vegetables, served over fluffy couscous for a vibrant North African meal.
A flavorful North African dish blending spiced beef and lamb with chili and herbs, perfect for grilling or couscous.
Creamy, tangy labneh made by straining yogurt, perfect as a flavorful spread or dip with olive oil.
Creamy hummus elevated by roasted red peppers' natural sweetness and smokiness. Vegan, gluten-free, and ready in 30 minutes.
A bold zesty dip featuring black beans, jalapeño, lime, and aromatic spices. Vegan and gluten-free.
Light, flavorful grain-free alternative with riced cauliflower, colorful vegetables, and savory seasonings. Ready in 25 minutes.
Creamy white bean dip with garlic, lemon, and olive oil. Quick, easy, and perfect for any gathering.
Grilled chicken breast with romaine lettuce, Caesar dressing, and Parmesan cheese on toasted brioche buns.